Name: Moroccan Harcha Recipe
Total time: 30 min
Yield: 8
Cuisine: Moroccan

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Moroccan harcha is a traditional semolina flatbread that is buttery and delicious. they are easy to make and are great with cheese or jam. 

How to make Moroccan Harcha Recipe

Pavani

Crawler

Moroccan

<p>Moroccan harcha is a traditional semolina flatbread that is buttery and delicious. they are easy to make and are great with cheese or jam. </p>

Semolina flour

Baking powder

Salt

Unsalted butter,  melted

Milk

As needed jelly

As needed cheese

As needed nutella,  peanut butter etc

In a medium size mixing bowl, combine semolina flour, baking powder, sugar and salt.

step 1

Stir in the melted butter and mix until combined.

step 2

Add 1 tablespoon milk at a time; mix and knead to form a soft dough. Cover and set aside for 5 minutes.

step 3

Divide the dough into 8 equal pieces. Form a ball and flatten it to " thick disc. Use a 2"2" cookie cutter to cut the dough to get even shaped bread. You can use the scraps to make more harcha.

step 4

Heat a nonstick skillet on medium-high heat, place the dough discs on the pan and lower the heat. Cook till the bottom of the harcha is golden brown, about 23 minutes.

step 5

Flip and cook on the second side for another 12 minutes. Remove from the pan and repeat with the remaining harcha.

step 6

Let the harcha cool for at least 10 minutes. Use a sharp knife to cut the bread in half crosswise spread with your favorite filling and enjoy!!

step 7

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Moroccan Harcha Recipe

About Moroccan Harcha Recipe:

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