Name: Moroccan Bread Recipe
Total time: 105 min
Yield: 6
Cuisine: Moroccan

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Nothing tastes nicer than home-baked bread. This one is lightly sweetened with honey. 

How to make Moroccan Bread Recipe

Dixie Elliott

Crawler

Moroccan

<p>Nothing tastes nicer than home-baked bread. This one is lightly sweetened with honey. </p>

Warm water

Sachet dry yeast

Honey

Salt

Plain flour

Wholemeal plain flour

Olive oil

Combine 1/2 cup warm water, yeast, honey and salt in a jug. Cover and stand for 5 minutes or until bubbles appear on the surface.

step 1

Sift plain and wholemeal flours into a large bowl, adding husks from wholemeal flour. Add yeast mixture, 2 tablespoons oil and remaining 3/4 cup warm water. Stir to form a soft dough. Turn dough out onto a floured surface. Knead for 10 minutes or until smooth.

step 2

Grease 2 baking trays. Divide dough in half. Knead for 1 minute. Roll each piece of dough into a 22cm round. Place 1 on each prepared tray. Cover with plastic wrap and stand in a warm place for 1 hour or until doubled in size.

step 3

Preheat oven to 200c. Brush loaves with remaining oil. Sprinkle with sesame seeds. Bake for 10 minutes. Swap trays over in oven and bake for a further 5 to 8 minutes or until golden and cooked through. Serve warm.

step 4

Taste

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Moroccan Bread Recipe

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