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Moroccan harcha Recipe

Recipe By Better Butter

Harcha is moroccan semolina soft pan fried flat bread. It's melt in mouth bread which tastes best with butter, cheese and jam.

3.8
30 Rating -
Rate
Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Moroccan harcha
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ingredients serve

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Ingredients for Moroccan harcha Recipe

  • 1/2 cup fine semolina
  • 1 teaspoon Sugar
  • 30 gram soft butter
  • 0.13 cup Milk
  • 1/2 teaspoon Baking powder
Nutrition
value
329
calories per serving
4 g Fat11 g Protein58 g Carbs10 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    11g
  • Carbs
    58g
  • Fiber
    10g

MacroNutrients

  • Carbs
    58g
  • Protein
    11g
  • Fiber
    10g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    3mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    44mg
  • Manganese
    2mg
  • Phosphorus
    141mg
  • Selenium
    12mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter