Moroccan Fekkas Recipe

Name: Moroccan Fekkas Recipe
Total time: 45 min
Yield: 5
Cuisine: Moroccan

Recipe By Better Butter

Tiny buttery eggless moroccan cookies, studded with toasted fennel seeds.

3.7

12 Rating -

Rate

Vegdiet

45minstotal

45minsCook

45m.total

45m.Cook

plan

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Ingredients for Moroccan Fekkas Recipe

1/10 cup Caster sugar
1/20 cup Softened salted butter
1/20 cup Any neutral oil
1/5 teaspoon Vanilla essence
1/10 cup Yoghurt
1/5 teaspoon Baking powder
1/50 teaspoon Salt
0.45 cup maida or APF
0.30 tablespoon Fennel seeds

Nutrition
value

484

calories per serving

19 g Fat10 g Protein69 g Carbs5 g FiberOther

Current Totals

Fat
19g
Protein
10g
Carbs
69g
Fiber
5g

MacroNutrients

Carbs
69g
Protein
10g
Fiber
5g

Fats

Fat
19g

Vitamins & Minerals

Calcium
93mg
Iron
3mg
Vitamin A
4mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
22mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
50mg
Manganese
< 1mg
Phosphorus
124mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter