Gujarati Sev Tameta Nu Shaak Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
• STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
• STEP 3.Add sugar and tamarind pulp to balance the flavors. Cook for a few more minutes.
• STEP 4.Garnish with chopped coriander leaves and sev. Serve hot with roti or rice.

Cooking Tips

• Adjust the spice level according to your taste preference.
• You can add some chopped onions and garlic for extra flavor.
• Make sure to use ripe and juicy tomatoes for the best results.

Storage and Serving

• This dish is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.