Gujarati Sev Tameta Nu Shaak Recipe

Gujarati Sev Tameta Nu Shaak is a popular and flavorful dish from the state of Gujarat in India. It is made with juicy tomatoes cooked in a tangy and spicy gravy, and topped with crispy sev. This dish is a perfect combination of sweet, sour, and spicy flavors, and is often enjoyed with roti or rice. It is easy to make and can be prepared in just a few minutes, making it a great option for a quick and delicious meal.

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21minstotal
21m.total
Gujarati Sev Tameta Nu Shaak
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Ingredients for Gujarati Sev Tameta Nu Shaak Recipe

  • 1/2 tablespoon Oil
  • 1/4 teaspoon Cumin Seeds
  • 1/4 teaspoon Mustard Seeds
  • 0.06 teaspoon Asafoetida
  • 1.13 Ium Tomatoes, Chopped
  • 0.13 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/4 teaspoon Sugar
  • 1/4 tablespoon Tamarind Pulp
  • as needed Chopped Coriander Leaves For Garnish
  • as required Sev For Garnish

Directions: Gujarati Sev Tameta Nu Shaak Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida. Let them splutter.
  • STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and mushy.
  • STEP 3.Add sugar and tamarind pulp to balance the flavors. Cook for a few more minutes.
  • STEP 4.Garnish with chopped coriander leaves and sev. Serve hot with roti or rice.

Cooking Tips

  • Adjust the spice level according to your taste preference.
  • You can add some chopped onions and garlic for extra flavor.
  • Make sure to use ripe and juicy tomatoes for the best results.

Storage and Serving

  • This dish is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat in a pan or microwave before serving.
Nutrition
value
93
calories per serving
8 g Fat1 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    1g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    1g
  • Fiber
    2g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    30mg
  • Iron
    1mg
  • Vitamin A
    767mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    24mg
  • Manganese
    < 1mg
  • Phosphorus
    28mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp