Sev Tameta Nu Shaak Recipe

Sev Tameta Nu Shaak is a popular Gujarati dish made with tomatoes and sev (crunchy chickpea flour noodles). It is a tangy and spicy curry that is quick and easy to make. The tomatoes are cooked until soft and then flavored with a blend of spices. The dish is garnished with sev, which adds a crispy texture to the curry. Sev Tameta Nu Shaak is usually served with roti or rice and makes for a delicious and comforting meal.

4.5
22 Rating -
Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Sev Tameta Nu Shaak
plan
Bookmark

ingredients serve

Ingredients for Sev Tameta Nu Shaak Recipe

  • 1 tablespoon Oil
  • 1/2 teaspoon Cumin Seeds
  • 1/2 teaspoon Mustard Seeds
  • 0.13 teaspoon Asafoetida
  • 2 Tomatoes, Chopped
  • 1/4 teaspoon Turmeric Powder
  • 1/2 teaspoon Red Chili Powder
  • As required Salt To Taste
  • 1/2 cup Water
  • 1/2 cup Sev
  • 1 tablespoon Chopped Coriander Leaves

Directions: Sev Tameta Nu Shaak Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
  • STEP 2.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft.
  • STEP 3.Add water and let the curry simmer for a few minutes.
  • STEP 4.Garnish with sev and coriander leaves before serving.
  • STEP 5.Serve hot with roti or rice.

Cooking Tips

  • You can adjust the spice level according to your preference by adding more or less red chili powder.
  • Make sure to cook the tomatoes until they are soft and mushy for a better texture of the curry.
  • You can also add some sugar to balance the tanginess of the tomatoes.

Storage and Serving

  • Sev Tameta Nu Shaak is best served fresh and hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry before serving.
Nutrition
value
152
calories per serving
10 g Fat4 g Protein12 g Carbs8 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    8g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    8g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    75mg
  • Iron
    3mg
  • Vitamin A
    3006mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    84mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp