Sesame Soba Noodles With Chicken Thighs And Vegetables Recipe

Cooking Directions

• STEP 1.In a bowl, combine soy sauce, sesame oil, garlic, ginger, and honey. Add chicken thighs and marinate for 30 minutes.
• STEP 2.Cook soba noodles according to package instructions. Drain and set aside.
• STEP 3.Heat oil in a large skillet or wok over medium-high heat. Add marinated chicken thighs and cook until browned and cooked through. Remove from skillet and set aside.
• STEP 4.In the same skillet, add more oil if needed and stir-fry the vegetables until crisp-tender.
• STEP 5.Add the cooked soba noodles to the skillet and toss to combine with the vegetables.
• STEP 6.Return the cooked chicken thighs to the skillet and stir-fry for another minute to heat through.
• STEP 7.Serve the sesame soba noodles with chicken thighs and vegetables hot, garnished with sesame seeds and green onions.

Cooking Tips

• Make sure to marinate the chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat.
• Feel free to customize the vegetables based on your preference. Broccoli, bell peppers, and snap peas work well in this dish.
• To add extra heat, you can sprinkle some red pepper flakes or drizzle sriracha sauce over the finished dish.
• For a vegetarian version, you can omit the chicken thighs and add tofu or tempeh instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet or microwave until warmed through.
• This dish can be served as a main course or as a side dish alongside grilled meats or seafood.
• Garnish with additional sesame seeds and green onions before serving for added flavor and presentation.