Oven Baked Chicken Thighs With Vegetables Recipe
Recipe By Southern Living
This pretty skillet supper tastes (and smells) as good as it looks. Choose small chicken thighs, which tend to be juicier and more flavorful than large ones. Serve with plenty of crusty bread on the side for mopping up the pan sauce.
4.3
21 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oven Baked Chicken Thighs With Vegetables Recipe
- 1 tablespoon Olive Oil, Divided
- 1 Bone In, Skin On Chicken Thighs
- 0.63 teaspoon Kosher Salt, Divided
- 1/4 teaspoon Black Pepper, Divided
- 1/2 Medium lemons, halved
- 0.06 cup Water
- 3/4 inch 2 medium sweet potatoes, cut into wedges
- 3 ounce Brussels Sprouts, Trimmed And Halved
- 1/2 Large shallots, halved
- 1/4 Large garlic clove, grated
- 1/4 tablespoon Whole grain mustard
- 1/4 teaspoon Honey
- 1/4 teaspoon Worcestershire sauce
- 1/4 teaspoon Chopped Fresh Rosemary
Nutrition
value
value
174
calories per serving
14 g Fat4 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat14g
- Protein4g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein4g
- Fiber4g
Fats
- Fat14g
Vitamins & Minerals
- Calcium80mg
- Iron3mg
- Vitamin A401mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B982mcg
- Vitamin B120mcg
- Vitamin C83mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium36mg
- Manganese< 1mg
- Phosphorus100mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Southern Living