STEP 1.In a deep add 2 tbsp ghee. Stir fry cashews and raisins in the pans and transfer them to a plate. Keep aside.
STEP 2.Boil 2 ½ cup milk in a saucepan.
STEP 3.Add into the deep pan 1 cup of roasted vermicelli. Transfer half of the boiling mlk to the deep pan and let it cook with a lid on for 7 minutes.
STEP 4.Add ¼ cup of sugar and the remaining boiled milk. Stir the mix
STEP 5.Add ½ cup of milkmaid and mix the ingredients well.
STEP 6.Put ½ tsp of cardamom powder and stir well. Cook for another 2-3 minutes. Turn off the flame and garnish with roasted cashews and raisins.
Nutrition value
329
calories per serving
11 g Fat9 g Protein46 g Carbs4 g FiberOther
Current Totals
11 g Fat
9 g Protein
46 g Carbs
4 g Fiber
MacroNutrients
Carbs
46 g
Protein
9 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
167 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
