STEP 1.In a deep add 2 tbsp ghee. Stir fry cashews and raisins in the pans and transfer them to a plate. Keep aside.
STEP 2.Boil 2 ½ cup milk in a saucepan.
STEP 3.Add into the deep pan 1 cup of roasted vermicelli. Transfer half of the boiling mlk to the deep pan and let it cook with a lid on for 7 minutes.
STEP 4.Add ¼ cup of sugar and the remaining boiled milk. Stir the mix
STEP 5.Add ½ cup of milkmaid and mix the ingredients well.
STEP 6.Put ½ tsp of cardamom powder and stir well. Cook for another 2-3 minutes. Turn off the flame and garnish with roasted cashews and raisins.
Nutrition value
329
calories per serving
11 g Fat9 g Protein46 g Carbs4 g FiberOther
Current Totals
11 g Fat
9 g Protein
46 g Carbs
4 g Fiber
MacroNutrients
Carbs
46 g
Protein
9 g
Fiber
4 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
167 mg
Iron
1 mg
Vitamin A
11 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
162 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment