Semiya Payasam Recipe

Cooking Directions

• STEP 1.In a deep add 2 tbsp ghee. Stir fry cashews and raisins in the pans and transfer them to a plate. Keep aside.
• STEP 2.Boil 2 ½ cup milk in a saucepan.
• STEP 3.Add into the deep pan 1 cup of roasted vermicelli. Transfer half of the boiling mlk to the deep pan and let it cook with a lid on for 7 minutes.
• STEP 4.Add ¼ cup of sugar and the remaining boiled milk. Stir the mix
• STEP 5.Add ½ cup of milkmaid and mix the ingredients well.
• STEP 6.Put ½ tsp of cardamom powder and stir well. Cook for another 2-3 minutes. Turn off the flame and garnish with roasted cashews and raisins.