Name: Easy Semiya Payasam Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Easy Semiya Payasam is a delicious Indian recipe served as a Dessert.

How to make Easy Semiya Payasam Recipe

Sify Bawarchi

Crawler

Indian

<p>Easy Semiya Payasam is a delicious Indian recipe served as a Dessert.</p>

Milk

Water

Vermicelli

Ghee

Cardamoms

Optional saffron strands

Cashews

Raisins

step 1

 Add raisins and stir until they bloat. Remove immediately to a plate. 

step 2

 Now add cashew nuts and stir till golden. Remove to a plate. 

step 3

 Add 1 more tsp of ghee. Add vermicelli and stir slowly till it becomes a golden colour. Keep aside. 

step 4

 Boil milk and water in a vessel. Stir frequently. 

step 5

 Add sugar and cardamom. Continue stirring and bring to a boil. 

step 6

 Now add vermicelli and stir once again until it boils. 

step 7

 Remove from heat and keep the lid closed for some time (about 1/2 hour) until vermicelli is cooked. 

step 8

 Now garnish with cashew, raisins and saffron.

step 9

Bawarchi