Name: Semiya Payasam Recipe
Total time: 20 min
Yield: 4
Cuisine: Kerala

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Semiya payasam also known as vermicelli kheer is an indian sweet made with vermicelli, milk, sweetener, ghee and cardamoms. Instructions for instant pot & stovetop included. 

How to make Semiya Payasam Recipe

Swasthi

Crawler

Kerala

<p>Semiya payasam also known as vermicelli kheer is an indian sweet made with vermicelli, milk, sweetener, ghee and cardamoms. Instructions for instant pot & stovetop included. </p>

Semiya

Green cardamom powder

Milk

Ghee

Cashew nuts or as needed

Firstly add 1 tablespoon ghee to a heavy bottom pot and heat up.

step 1

Add 12 to 15 cashews and fry till golden.

step 2

Then add in 8 to 10 sweet raisins and saute just until they plump up. Remove these to a plate and keep aside for garnish.

step 3

Next add another tablespoon of ghee and add cup semiya to the same pan. Roast till slightly golden on a low to medium flame. (skip this step if using pre-roasted semiya).

step 4

Pour 4 cups milk to the pot. Let the milk boil on a low to medium flame.

step 5

Boil till the vermicelli is fully soft cooked. Keep stirring to avoid burning.

step 6

Add cup sugar. Cook for 3 to 5 mins on a low flame until the semiya payasam becomes thick.

step 7

Add teaspoon cardamom powder. Turn off when the it reaches a thick pouring consistency. It will thicken further after cooling.

step 8

Garnish semiya payasam with fried nuts and raisins. Serve hot or chilled as desired.

step 9

Find video above the recipe card. Press saute button and add 1 tbsp ghee to the inner pot of the instant pot.

step 10

When the ghee melts, add 12 to 15 cashews and fry until golden.

step 11

Remove them to a plate. If using raisins fry 10 raisins just for 30 seconds and remove to the plate.

step 12

Add 1 tablespoon ghee (optional) and cup semiya. Fry until lightly golden stirring often. If using roasted vermicelli then just fry for 30 seconds.

step 13

step 14

Press cancel and stir well. Close the lid and then press porridge button.

step 15

Set the timer to 6 mins and position the steam release handle to sealing.

step 16

The ip will beep when the semiya payasam is done. Wait for the pressure to release naturally for 6 minutes.

step 17

Add teaspoon cardamom powder and gently stir it. If the payasam is runny you can cook on saute mode for 2 mins.

step 18

Garnish with cashews and raisins. Serve semiya payasam chilled or warm.

step 19

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Semiya Payasam Recipe

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