Semiya Payasam

Semiya Payasam Recipe

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About Semiya Payasam Recipe:

All time favourite dessert of Kerala prepared from roasted vermicilli and combined with milk, milkmaid, ghee, cashews, raisins and cardamom powder.

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  • 25 mins
  • 8 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Semiya Payasam Recipe

  • 1/2 cup Milk
  • 1/5 cup Roasted Vermicelli
  • 0.40 tablespoon Ghee
  • 1/20 cup Sugar
  • 2 No.s Cashew
  • 3 No.s Raisins
  • 1/10 cup Milkmaid
  • 1/10 teaspoon Cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Semiya Payasam Recipe

Cooking Directions

STEP 01

In a deep add 2 tbsp ghee. Stir fry cashews and raisins in the pans and transfer them to a plate. Keep aside.

STEP 02

Boil 2 ½ cup milk in a saucepan.

STEP 03

Add into the deep pan 1 cup of roasted vermicelli. Transfer half of the boiling mlk to the deep pan and let it cook with a lid on for 7 minutes.

STEP 04

Add ¼ cup of sugar and the remaining boiled milk. Stir the mix

STEP 05

Add ½ cup of milkmaid and mix the ingredients well.

STEP 06

Put ½ tsp of cardamom powder and stir well. Cook for another 2-3 minutes. Turn off the flame and garnish with roasted cashews and raisins.

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