Semiya Payasam Recipe

Name: Semiya Payasam Recipe
Total time: 40 min
Yield: 1
Cuisine: South Indian

Recipe By Slurrp

Semiya Payasam is a unique dish consumed in India on every occasion, Simple yet delicious.

4.5

28 Rating -

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Vegdiet

40minstotal

40minsCook

40m.total

40m.Cook

plan

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Ingredients for Semiya Payasam Recipe

1 tablespoon Ghee
1/2 cup Vermicelli
10 gram Cashew nuts
5 gram Raisins
10 gram Fresh coconut
1 As required Water cup
1 cup Milk
1 cup Sugar
4 No.s Crushed cardamom

Directions: Semiya Payasam Recipe

STEP 1.In a pan add some ghee and let it melt, add vermicelli and fry until it becomes golden brown in color.

STEP 2.Add cashew nuts, raisins, fresh coconut, 50ml of water and milk, cover the lid.

STEP 3.Cook for 10 minutes, after that add 1 cup of sugar and crushed cardamom, mix everything and cook for another 2-3 minutes.

STEP 4.Serve in a bowl and enjoy.

Nutrition
value

1808

calories per serving

74 g Fat32 g Protein249 g Carbs20 g FiberOther

Current Totals

Fat
74g
Protein
32g
Carbs
249g
Fiber
20g

MacroNutrients

Carbs
249g
Protein
32g
Fiber
20g

Fats

Fat
74g

Vitamins & Minerals

Calcium
449mg
Iron
10mg
Vitamin A
41mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
119mcg
Vitamin B12
< 1mcg
Vitamin C
6mg
Vitamin E
5mg
Copper
1mcg
Magnesium
193mg
Manganese
8mg
Phosphorus
564mg
Selenium
38mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Slurrp