Caramel Semiya Payasam

Caramel Semiya Payasam Recipe

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About Caramel Semiya Payasam Recipe:

A combination of traditional and modern dessert brought together.

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  • 55 mins
  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Caramel Semiya Payasam Recipe

  • 1/2 tablespoon Ghee
  • 3/4 tablespoon Cashew nuts
  • 3/4 tablespoon Raisins
  • 1/4 cup Vermicelli
  • 3/4 cup Milk
  • 1/4 tablespoon Sugar
  • 0.06 cup Water
  • 0.19 cup Condensed mil
  • 1/4 pinch Salt
  • 0.13 teaspoon Cardamom powder
Nutrition
  • 8g Fat(6.64%)
  • 53g Protein(44.80%)
  • 50g Carbs(42.54%)
  • 6g Fiber(5.12%)
  • Other(0.91%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Caramel Semiya Payasam Recipe

Cooking Directions

STEP 01

Heat ghee in a pan. Add in 3 tsp each of cashew nuts and raisins. Keep it aside for garnishing.

STEP 02

In the same pan roast 1 cup of vermicelli and roast it till golden brown color. Heat a vessel on the stove. Pour in 3 cups of milk and bring it to boil.

STEP 03

Transfer the boiled milk to roasted vermicelli. Cook with a lid on a vessel for 5-6 minutes on medium flame.

STEP 04

In a separate pan caramelize 1 tbsp of sugar. Pour in ¼ cup of water with caramelized sugar to get caramel solution.Keep it aside to cool.

STEP 05

Add ¾ cup of condensed milk into the cooked vermicelli. Mix well the components. Add a pinch of salt and ¼ tsp of cardamom powder.

STEP 06

Serve into a dessert bowl and garnish with roasted dry fruits.