Name: Chocolate Semiya Payasam Recipe
Total time: 25 min
Yield: 3
Cuisine: Tamil

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

How to make Chocolate Semiya Payasam Recipe

Gouthami Yuvarajan

Crawler

Tamil

<p>The authentic payasam with a twist.</p>

Roasted Vermicelli

Full fat Milk

cashews and Raisins – a few

Cocoa powder

Milk Powder

Ghee

Dry roast vermicelli till golden brown and keep aside. 

step 1

step 2

Meanwhile,  heat some ghee and roast cashews and raisins and keep aside. 

step 3

When the milk comes to a boil,  add the vermicelli and cook till it is done. 

step 4

When the vermicelli is almost done,  add milk and cocoa powder.  mix well. 

step 5

Now add the sugar and mix well till it dissolves completely. 

step 6

step 7

Switch off.  serve hot/cold according to preference. 

step 8

Better Butter