Name: Samai Semiya Payasam/little Millet Vermicelli Kheer Recipe
Total time: 25 min
Yield: 3
Cuisine: Tamil

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Quiz: From salt to malt, no spoilers here!

Quiz: Curry on with these Indian soups!

Strawberry And Guava Smoothie; Beverage To Replenish Your Senses

Love Fruits? Here Are Some Exotic Fruits That Are Worth Trying

5 Reasons To Eat Dry Fruits And Nuts Regularly In Winter

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This little millet vermicelli kheer is quite a rich, creamy and very delightful dessert or a prasadam for a pooja or as a sweet to serve after a meal for a special occasion. Since this little millet vermicelli are quite thin,  the cooking process goes for a quick, easy and less time.

How to make Samai Semiya Payasam/little Millet Vermicelli Kheer Recipe

Priya Suresh

Crawler

Tamil

<p>This little millet vermicelli kheer is quite a rich, creamy and very delightful dessert or a prasadam for a pooja or as a sweet to serve after a meal for a special occasion. Since this little millet vermicelli are quite thin,  the cooking process goes for a quick, easy and less time.</p>

Little millet vermicelli

Milk

cream

Crushed cardamoms

Few cashew nuts

Few almonds

Ghee

Few chironji seeds

Heat a teaspoon of ghee and fry the little millet vermicelli in simmer until a nice aroma comes from. 
bring boil the milk,  sugar, cream together,  let it gets bit thick. 

step 1

Add the already fried little millet vermicelli,  crushed cardamoms to the milk. 
cook for 5minutes,  put off the stove. 

step 2

Heat the ghee,  fry the cashews nuts,  once the nuts turns golden brown,  add it immediately to the kheer. 
serve the topped with almonds,  chironji seeds either warm, chilled or at room temperature. 

step 3

Better Butter