Semiya Payasam Recipe

Name: Semiya Payasam Recipe
Total time: 40 min
Yield: 2
Cuisine: Kerala

Recipe By Honest Cooking

This flavorful vermicelli pudding is equally good served either hot or cold.

4.8

11 Rating -

Rate

Vegdiet

40minstotal

10minsPrep

30minsCook

40m.total

10m.Prep

30m.Cook

plan

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ingredients serve

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Ingredients for Semiya Payasam Recipe

0.38 cup Vermicelli
1/2 liter Milk
1/4 cup Condensed milk
1/4 cup Sugar
1.50 tablespoon Mixed dry fruits/nuts - raisins, cashew, almonds
0.13 teaspoon Green cardamom powder
As required Few strands saffron
0.06 teaspoon Nutmeg powder
1/4 teaspoon Khus khus

Nutrition
value

1247

calories per serving

59 g Fat35 g Protein141 g Carbs9 g FiberOther

Current Totals

Fat
59g
Protein
35g
Carbs
141g
Fiber
9g

MacroNutrients

Carbs
141g
Protein
35g
Fiber
9g

Fats

Fat
59g

Vitamins & Minerals

Calcium
732mg
Iron
5mg
Vitamin A
49mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
83mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
2mg
Copper
1mcg
Magnesium
162mg
Manganese
1mg
Phosphorus
719mg
Selenium
26mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking