Name: Semiya Payasam Recipe
Total time: 40 min
Yield: 2
Cuisine: Kerala

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This flavorful vermicelli pudding is equally good served either hot or cold.

How to make Semiya Payasam Recipe

Prathima Rao

Crawler

Kerala

<p>This flavorful vermicelli pudding is equally good served either hot or cold.</p>

Vermicelli

Milk

Condensed milk

Mixed dry fruits/nuts - raisins, cashew, almonds

Green cardamom powder

Few strands saffron

Nutmeg powder

Khus khus

In a saucepan heat ghee, add mixed nuts and toast till golden and raisins puff up. Remove nuts and set aside. 

step 1

In the same pan add vermicelli and fry in ghee till aroma emits and is slightly golden. 

step 2

Add milk. Let come to a boil and cook till vermicelli turns soft. Add condensed milk, sugar, khus khus if adding, simmer till thickens slightly. 

step 3

Add cardamom powder, nutmeg powder if adding, toasted nuts, kesar. Stir and immediately remove from heat. 

step 4

step 5

Honest Cooking

Semiya Payasam

Easy Semiya Payasam

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Semiya Payasam Recipe

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