Name: Semiya Payasam Recipe
Total time: 25 min
Yield: 6
Cuisine: Indian

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Quick and easy recipe for rich and creamy vermicelli kheer or semiya payasam for those sweet tooth cravings A perfect recipe for festivals and party gatherings. 

How to make Semiya Payasam Recipe

Srividhya G

Crawler

Indian

<p>Quick and easy recipe for rich and creamy vermicelli kheer or semiya payasam for those sweet tooth cravings A perfect recipe for festivals and party gatherings. </p>

Vermicelli roasted or unroasted,  please see the post above for the details

Reduced fat milk i used 2% reduced fat milk

Sweet condensed milk half of one 14 oz can

Evaporated milk; one 12 oz can

Green cardamoms or crushed roughly.  if using powder add 1. 5 to 2 tsps of cardamom powder

Heat a heavy bottom vessel and add the 3/4 cup of regular milk.

step 1

Bring the milk to a boil. Just be careful during this step. You don't need to bring it to a full boil. As it becomes frothy and when you see the bubbles, you can add the vermicelli.

step 2

Before adding vermicelli, take about 1/4 cup of the boiling milk in a bowl, and add the saffron strands and crushed cardamom. Set it aside.

step 3

Reduce the heat, add the vermicelli, and cook for about 4 to 5 minutes or until the vermicelli is half-cooked. Make sure to stir in-between.

step 4

Now add the evaporated milk and condensed milk.

step 5

Mix well and make sure the condensed milk dissolves completely.

step 6

Let it simmer for 7 to 8 minutes. Make sure to stir in-between.

step 7

Now add the saffron and cardamom soaked milk and mix. Just cook for 2 minutes and turn off the heat.

step 8

Serve warm, or you can allow it cool and refrigerate and serve chilled.

step 9

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