STEP 1.In a pan add some ghee and let it melt, add vermicelli and fry until it becomes golden brown in color.
STEP 2.Add cashew nuts, raisins, fresh coconut, 50ml of water and milk, cover the lid.
STEP 3.Cook for 10 minutes, after that add 1 cup of sugar and crushed cardamom, mix everything and cook for another 2-3 minutes.
STEP 4.Serve in a bowl and enjoy.
Nutrition value
1808
calories per serving
74 g Fat32 g Protein249 g Carbs20 g FiberOther
Current Totals
74 g Fat
32 g Protein
249 g Carbs
20 g Fiber
MacroNutrients
Carbs
249 g
Protein
32 g
Fiber
20 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
449 mg
Iron
10 mg
Vitamin A
41 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
193 mg
Manganese
8 mg
Phosphorus
564 mg
Selenium
38 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
