Sel roti Recipe

Cooking Directions

• STEP 1.In a large bowl, mix rice flour, sugar, ghee, and cardamom powder.
• STEP 2.Gradually add water and mix well to form a smooth batter.
• STEP 3.Heat oil in a deep frying pan.
• STEP 4.Take a small portion of the batter and pour it into the hot oil in a circular motion to form a ring shape.
• STEP 5.Fry until the sel roti turns golden brown and crispy on both sides.
• STEP 6.Remove from the oil and drain excess oil on a paper towel.
• STEP 7.Repeat the process with the remaining batter.
• STEP 8.Serve the sel roti warm as a snack or dessert.

Cooking Tips

• Make sure the batter is of pouring consistency, neither too thick nor too thin.
• Maintain the oil temperature while frying to ensure even cooking.
• You can add a pinch of baking soda to the batter to make the sel roti more fluffy.
• Serve the sel roti with a cup of tea or as a dessert with a scoop of ice cream.

Storage and Serving

• Sel roti is best served fresh and warm.
• You can store any leftover sel roti in an airtight container at room temperature for up to 2 days.
• To reheat, you can microwave the sel roti for a few seconds or warm it in a preheated oven.
• Serve the reheated sel roti with a cup of tea or as a dessert.