A deliciously spicy curried lentil soup made extra hearty with the additional of pureed chickpeas. This soup comes together quickly and will quickly become a favorite
5 cup Low sodum vegetable or chicken stock divided
1 can Chickpeas drained and rinsed
1 tablespoon Fresh lemon juice
2 tablespoon Unsalted butter
Kosher salt
Freshly ground black pepper
Nutrition value
497
calories per serving
37 g Fat36 g Protein5 g Carbs5 g FiberOther
Current Totals
37 g Fat
36 g Protein
5 g Carbs
5 g Fiber
MacroNutrients
Carbs
5 g
Protein
36 g
Fiber
5 g
Fats
Fat
37 g
Vitamins & Minerals
Calcium
80 mg
Iron
4 mg
Vitamin A
1317 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
50 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
2 mg
Phosphorus
376 mg
Selenium
38 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment