Curried Lentil Soup Recipe

Recipe By Better Homes and Gardens

Humble lentils step out in spicy style with a flavor kick of ginger, curry powder, cumin, and cilantro in this soup recipe. If you like, a spoonful of sour cream swirled into the soup adds a complementary richness.

4.5
22 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Curried Lentil Soup
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ingredients serve

Ingredients for Curried Lentil Soup Recipe

  • 1.50 cup Reduced sodium chicken broth
  • 0.38 cup Thinly sliced green onions
  • 1/2 Medium carrots, chopped
  • 1/4 cup Dried brown lentils, rinsed and drained
  • 1/4 tablespoon Grated fresh ginger
  • 1/4 teaspoon Curry powder
  • 1/4 teaspoon Ground cumin
  • 0.03-0.06 teaspoon Cayenne pepper
  • 0.06 cup Snipped fresh cilantro
  • 0.13 cup Dairy sour cream
  • sprig Fresh cilantro sprigs or green onions
Nutrition
value
354
calories per serving
10 g Fat51 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    51g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    51g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    1mg
  • Vitamin A
    1440mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    12mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    43mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    70mg
  • Manganese
    < 1mg
  • Phosphorus
    339mg
  • Selenium
    44mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Homes and Gardens