Slow Cooker Curried Lentil Soup Recipe

Recipe By Gimme Some Oven

This Slow Cooker Curried Lentil Soup only takes about 10 minutes to prep, then let the crock-pot do the rest of the work to make this delicious, healthier vegetarian comfort food.

4.4
27 Rating -
Rate
Non Vegdiet
4hr 10minstotal
10minsPrep
4hr Cook
4hr 10m.total
10m.Prep
4hr Cook
Slow Cooker Curried Lentil Soup
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ingredients serve

Ingredients for Slow Cooker Curried Lentil Soup Recipe

  • 0.67 Cloves garlic, peeled and minced
  • 0.33 Large carrots, peeled and diced
  • 0.17 Medium white onion, peeled and diced
  • 1 cup Chicken or vegetable stock
  • 1/4 cup Uncooked green or brown lentils, rinsed and picked over
  • 0.17 tablespoon Madras curry powder
  • 0.17 teaspoon Garam Masala
  • 0.17 teaspoon Ground Cumin
  • 0.33 Bay leaves
  • 0.33 cup Roughly Chopped Baby Spinach
  • 1/2 tablespoon Lemon juice, plus extra lemon slices for serving
  • As required Salt and pepper
  • As required Chopped fresh cilantro leaves, for topping
Nutrition
value
487
calories per serving
23 g Fat41 g Protein29 g Carbs13 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    41g
  • Carbs
    29g
  • Fiber
    13g

MacroNutrients

  • Carbs
    29g
  • Protein
    41g
  • Fiber
    13g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    9mg
  • Vitamin A
    2189mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    27mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    153mg
  • Manganese
    3mg
  • Phosphorus
    445mg
  • Selenium
    59mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Gimme Some Oven