Curried Cauliflower Lentil Soup Recipe

Recipe By Betty Crocker

Progresso chicken broth, cauliflower and lentils make a hearty soup for dinner perfect for your family.

3.5
28 Rating -
Rate
Non Vegdiet
1hr total
1hr total
Curried Cauliflower Lentil Soup
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ingredients serve

Ingredients for Curried Cauliflower Lentil Soup Recipe

  • 0.38 tablespoon Butter
  • 1/4 Medium onions, finely chopped
  • 1/4 Medium carrots, chopped
  • 0.13 Medium red bell pepper, chopped
  • 0.38 teaspoon Curry powder
  • 0.13 teaspoon Ground turmeric
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Freshly ground pepper
  • 0.38 Cloves garlic, finely chopped
  • 0.19 cup Dried red lentils, sorted, rinsed
  • 0.88 cup Progressotm chicken broth
  • 0.06 inch 2 medium sweet potatoes, peeled, cut into
  • 0.38 cup Coarsely chopped fresh cauliflower florets
  • 0.03 cup Chopped fresh cilantro
Nutrition
value
226
calories per serving
6 g Fat32 g Protein8 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    32g
  • Carbs
    8g
  • Fiber
    5g

MacroNutrients

  • Carbs
    8g
  • Protein
    32g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    784mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    7mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    62mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    1mg
  • Phosphorus
    232mg
  • Selenium
    26mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker