Curried Lentil and Sausage Soup with Toasted Almonds Recipe

Recipe By Mels Kitchen Cafe

This curried lentil and sausage soup with toasted almonds is simple and healthy. The subtle flavors of curry make this one of my favorites

3.8
27 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
Curried Lentil and Sausage Soup with Toasted Almonds
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ingredients serve

Ingredients for Curried Lentil and Sausage Soup with Toasted Almonds Recipe

  • 1/5 tablespoon Oil
  • 1/10 cup Finely chopped onion
  • 1/5-0.40 Large carrots, peeled and small diced
  • 1/5-0.40 Stalks celery, small diced
  • 0.40 Cloves garlic, finely minced
  • 1/5 tablespoon Curry powder
  • 1/10 teaspoon Salt
  • 1/10 teaspoon Pepper
  • 1.20 cup Low sodium chicken broth
  • 1/5 cup Dry lentils, rinsed and picked over
  • 1/5 can White beans or chickpeas, rinsed and drained
  • 1/10 pound Precooked chicken sausage, diced
  • 1/10 cup 1/3 heavy cream, optional
  • As required Salt and pepper to taste
  • As required Slivered almonds, toasted, for garnish
  • As required Chopped cilantro, for garnish
Nutrition
value
338
calories per serving
15 g Fat42 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    42g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    42g
  • Fiber
    3g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    1mg
  • Vitamin A
    912mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    57mg
  • Manganese
    < 1mg
  • Phosphorus
    262mg
  • Selenium
    36mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mels Kitchen Cafe