Barbecued Sea Bass Escabeche Recipe

Ingredients For Barbecued Sea Bass Escabeche Recipe

• 4 Whole sea bass
• 100 milliliter Fresh orange juice
• Salt
• Freshly ground black pepper
• 4 Banana leaves
• 500 gram Tomatoes
• 50 gram Onion
• 2 Garlic Cloves
• 60 gram Red pepper
• 5 gram Fresh coriander
• 20 milliliter Lime juice
• 5 gram Sugar
• 1 dash Sunflower oil
• 4 Whole sea bass
• 100 milliliter Fresh orange juice
• Salt
• Freshly ground black pepper
• 1 dash Sunflower oil
• 50 gram Onion
• 2 Garlic Cloves
• 500 gram Tomatoes
• 60 gram Red pepper
• 5 gram Fresh coriander
• 20 milliliter Lime juice
• 5 gram Sugar