Barbecued Seafood & Watermelon Salad Recipe
Recipe By Taste
Give charred australian prawns a burst of colour and juiciness with fresh watermelon.
4.3
11 Rating -
Rate
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Seafood & Watermelon Salad Recipe
- 0.06 cup Fresh coriander leaves
- 1/2 teaspoon Finely grated lemon rind
- 1/2 tablespoon Lemon juice
- 1/2 tablespoon Olive oil
- 1/4 Long fresh red chilli, finely chopped
- 1/4 Garlic Clove, Crushed
- 0.19 cup Fresh mint leaves
- 125 gram Large green prawns, peeled, deveined
- 1.50 centimeter 2 squid tubes, scored, cut pieces
- 1/4 kilogram Watermelon, rind removed, thickly sliced, halved
- 1/4 Large avocado, sliced
- 1/4 Lebanese cucumber, peeled into ribbons
- 0.13 Small red onion, thinly sliced
- 0.38 tablespoon Extra virgin olive oil
- 1/4 tablespoon Lemon juice
Nutrition
value
value
295
calories per serving
14 g Fat19 g Protein20 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs20g
- Fiber3g
MacroNutrients
- Carbs20g
- Protein19g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium120mg
- Iron2mg
- Vitamin A559mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6270mg
- Vitamin B92379mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus245mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste