Barbecued Seafood And Pearl Couscous Salad Recipe
Recipe By Taste
This stunning australian prawns and pearl couscous salad brings a touch of elegance to weeknight dinners.
3.8
12 Rating -
Rate
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Barbecued Seafood And Pearl Couscous Salad Recipe
- 1.25 piece 2 squid tubes, scored, cut into cm
- 75 gram Peeled green prawns, tails intact
- 0.19 cup Fresh coriander leaves
- 1/4 Garlic Clove, Crushed
- 1/4 Lemon, rind finely grated, juiced
- 0.63 tablespoon Extra virgin olive oil
- 3/4 teaspoon Harissa
- 1/2 Sweet corn cobs, husks removed
- 40 gram Pearl Couscous
- 16.25 gram Fresh aioli
- 75 gram Mixed grape tomatoes
- 1/2 Green shallots, thinly sliced
Nutrition
value
value
335
calories per serving
12 g Fat18 g Protein38 g Carbs8 g FiberOther
Current Totals
- Fat12g
- Protein18g
- Carbs38g
- Fiber8g
MacroNutrients
- Carbs38g
- Protein18g
- Fiber8g
Fats
- Fat12g
Vitamins & Minerals
- Calcium108mg
- Iron5mg
- Vitamin A1766mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6162mg
- Vitamin B91468mcg
- Vitamin B120mcg
- Vitamin C37mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus298mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste