Scrambled Silken Tofu With Vegetables Recipe

Ingredients For Scrambled Silken Tofu With Vegetables Recipe

• 200 gram 1 packet of firm silken tofu
• 1 cup Mix vegetables like carrots, french beans, baby corn, mushrooms
• 4 Small spring onions or scallions
• 0.33000000000000007 cup Chopped thai basil leaves
• 1 tablespoon Thai red curry paste or add as required
• 1 tablespoon Sesame oil
• A few spring onions greens or scallion greens and thai basil for garnish