Annas Scrambled Tofu Recipe

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Pan-fry tofu with black olives, nutritional yeast, and tamari for a protein-packed breakfast, lunch, or dinner.

4.4
13 Rating -
Rate
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Annas Scrambled Tofu
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ingredients serve

Ingredients for Annas Scrambled Tofu Recipe

  • 1/4 tablespoon Olive oil, or as needed
  • 1/4 Onion chopped
  • 1/4 Package extra firm tofu, drained and cubed
  • 0.13 can Black olives, drained and halved
  • 3/4 Cloves Garlic, Minced
  • 3/4 tablespoon Nutritional Yeast
Nutrition
value
44
calories per serving
4 g Fat< 1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    3g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    24mg
  • Iron
    1mg
  • Vitamin A
    261mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    1mg
  • Phosphorus
    12mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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