Name: Tofu Scramble Recipe
Total time: 25 min
Yield: 4
Cuisine: American

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Tofu scramble is a delicious vegan breakfast loaded with plant-based protein and veggies. The right type of tofu is key to achieving a tender consistency. 

How to make Tofu Scramble Recipe

Jessica Gavin

Crawler

American

<p>Tofu scramble is a delicious vegan breakfast loaded with plant-based protein and veggies. The right type of tofu is key to achieving a tender consistency. </p>

Soft tofu,  drained

Olive oil

Minced Garlic

Baby spinach

Kosher salt

Turmeric

Black pepper

Minced Parsley

step 1

Crumble tofu into 1-inch pieces onto the paper towels. Spread into an even layer and allow to drain for 15 minutes. Press with more paper towels before cooking.

step 2

Heat a 12-inch nonstick frying pan over medium heat.

step 3

Add olive oil and once hot and shimmering, add the garlic and onion. Saute for 30 seconds.

step 4

Add the bell pepper and saute for 2 minutes.

step 5

Add the spinach and saute until wilted, 2 minutes.

step 6

Add in drained tofu, salt, turmeric, and black pepper, stir to combine.

step 7

Cook and stir until tofu is hot and evenly coated in the seasoning mix, 3 minutes.

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Tofu Scramble Recipe

About Tofu Scramble Recipe:

Ingredients for Tofu Scramble Recipe

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