Prawn Spaghetti With Puttanesca Sauce Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to the package instructions until al dente.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add garlic and anchovies, and cook until the anchovies dissolve.
• STEP 3.Add the tomatoes, olives, capers, and red pepper flakes to the skillet. Cook for about 10 minutes, until the sauce thickens slightly.
• STEP 4.Meanwhile, heat another skillet over medium-high heat. Add the prawns and cook until they turn pink and are cooked through.
• STEP 5.Add the cooked prawns to the skillet with the sauce and toss to coat.
• STEP 6.Drain the spaghetti and add it to the skillet with the prawns and sauce. Toss everything together until well combined.
• STEP 7.Serve the prawn spaghetti with a sprinkle of fresh parsley and grated Parmesan cheese.

Cooking Tips

• Make sure to cook the spaghetti until al dente, as it will continue to cook slightly when tossed with the sauce.
• If you prefer a spicier sauce, you can add more red pepper flakes.
• For a vegetarian version, you can omit the anchovies and add extra olives and capers for flavor.
• You can also add some chopped fresh basil or parsley to the sauce for extra freshness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the leftovers in a skillet over medium heat until warmed through.
• Serve the prawn spaghetti with a sprinkle of fresh parsley and grated Parmesan cheese for an extra touch of flavor.