Steak With Lemony Puttanesca Sauce Recipe

Name: Steak With Lemony Puttanesca Sauce Recipe
Total time: 55 min
Yield: 4
Cuisine: American

Recipe By Taste

4.2

20 Rating -

Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

55m.total

35m.Prep

20m.Cook

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Ingredients for Steak With Lemony Puttanesca Sauce Recipe

1/2 tablespoon Chopped Fresh Thyme
1/4 teaspoon Cumin seeds
1/2 tablespoon Oregano leaves
1 Garlic Cloves
1/4 Lemon, zested, juiced plus 2 extra lemons, to serve
15 milliliter Extra virgin olive oil
1 Beef sirloin steaks
0.13 teaspoon Chilli Flakes
1 Anchovy Fillets
100 gram Can Diced Tomatoes
2 Kalamata olives, pitted, cut into quarters
1/4 tablespoon Salted capers, washed

Nutrition
value

204

calories per serving

17 g Fat3 g Protein14 g Carbs9 g FiberOther

Current Totals

Fat
17g
Protein
3g
Carbs
14g
Fiber
9g

MacroNutrients

Carbs
14g
Protein
3g
Fiber
9g

Fats

Fat
17g

Vitamins & Minerals

Calcium
279mg
Iron
12mg
Vitamin A
928mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
58mcg
Vitamin B12
0mcg
Vitamin C
39mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
64mg
Manganese
3mg
Phosphorus
51mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste