Sauteed Shiitake And Bok Choy With Shrimp Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add the shrimp and cook until pink and opaque, about 2-3 minutes per side. Remove from the skillet and set aside.
• STEP 3.In the same skillet, add the shiitake mushrooms and cook until they start to soften, about 3-4 minutes.
• STEP 4.Add the bok choy and cook for another 2 minutes, until it wilts slightly.
• STEP 5.Return the shrimp to the skillet and stir to combine with the mushrooms and bok choy.
• STEP 6.In a small bowl, whisk together soy sauce, garlic, ginger, and sesame oil. Pour the sauce over the shrimp, mushrooms, and bok choy.
• STEP 7.Cook for an additional 2 minutes, until the sauce thickens slightly and coats the ingredients.
• STEP 8.Serve the sauteed shiitake and bok choy with shrimp over steamed rice or noodles.
• STEP 9.Garnish with sliced green onions and sesame seeds, if desired.

Cooking Tips

• Make sure to clean the shiitake mushrooms properly before cooking by wiping them with a damp cloth or paper towel.
• Feel free to add other vegetables such as bell peppers or snap peas for extra color and flavor.
• For a spicier version, add a pinch of red pepper flakes or a drizzle of sriracha sauce to the sauce mixture.
• To make this dish vegetarian, simply omit the shrimp and add tofu or tempeh instead.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the sauteed shiitake and bok choy with shrimp in a skillet or microwave until heated through.
• Serve as a main dish with steamed rice or noodles, or as a side dish alongside grilled chicken or fish.