Soy Sauce Chicken With Shiitake Mushrooms Recipe

This is a warming dish for cold winter nights. This recipe calls for cooking the chicken in a large saucepan and uses heart-healthy olive oil. However, you can also cook the chicken in a wok and use vegetable or peanut oil. This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce. If you are looking for a more authentic version of this dish, try our spicy soy sauce chicken or cold cooked chicken. The preparation time does not include the time for marinating the chicken.

4.4
26 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
Soy Sauce Chicken With Shiitake Mushrooms
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ingredients serve

Ingredients for Soy Sauce Chicken With Shiitake Mushrooms Recipe

  • 0.08 cup Soy sauce
  • 0.08 cup Water
  • 3/4 tablespoon Dark soy sauce
  • 1 tablespoon Brown sugar
  • 0.63 tablespoon Chinese rice wine
  • 0.38 Green Onions
  • 3/4 Slices ginger
  • 1/2 Cloves Garlic
  • 1 Chicken Thighs
  • 1.50 Dried Shiitake Mushrooms
  • 1/2 tablespoon Olive oil
  • 1/4 Small Onion
Nutrition
value
292
calories per serving
12 g Fat7 g Protein37 g Carbs7 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    7g
  • Carbs
    37g
  • Fiber
    7g

MacroNutrients

  • Carbs
    37g
  • Protein
    7g
  • Fiber
    7g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    5mg
  • Vitamin A
    275mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    2mg
  • Copper
    3mcg
  • Magnesium
    79mg
  • Manganese
    1mg
  • Phosphorus
    188mg
  • Selenium
    4mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats