Garlicky Shrimp Stir-Fry With Shiitakes And Bok Choy Recipe
Recipe By Skinny Taste
If you're looking for a quick weeknight meal that's both light in calories and easy to make, this is your dish! it's also naturally gluten-free and perfect for whole30 or paleo diets since this stir-fry recipe has no soy-sauce.
3.6
23 Rating -
Rate
20minstotal
20m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Garlicky Shrimp Stir-Fry With Shiitakes And Bok Choy Recipe
- 1 baby bok choy
- 1 cloves garlic
- 1/4 pound shiitake mushrooms
- 1/4 inch knob fresh ginger
- 0.13 cup chicken or vegetable stock
- 1/4 teaspoon Cornstarch
- 1/4 tablespoon Mirin
- 1/4 teaspoon sesame oil
- 0.06 teaspoon crushed red pepper
- 0.38 pound shrimp, peeled and deveined
- 1/4 teaspoon kosher salt and freshly ground black pepper
Nutrition
value
value
532
calories per serving
25 g Fat44 g Protein32 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein44g
- Carbs32g
- Fiber6g
MacroNutrients
- Carbs32g
- Protein44g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium153mg
- Iron5mg
- Vitamin A101mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B123mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper3mcg
- Magnesium116mg
- Manganese2mg
- Phosphorus526mg
- Selenium75mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste