Salmon With Roasted Shiitakes And Mushroom Sauce Recipe
Recipe By Food & Wine
Learn how to make Salmon With Roasted Shiitakes And Mushroom Sauce.
4.1
15 Rating -
Rate
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Salmon With Roasted Shiitakes And Mushroom Sauce Recipe
- 3/4 tablespoon Olive oil
- 1/4 pound Small shiitake mushrooms, stems reserved to make mushroom syrup
- 4 Medium Garlic Cloves
- 1/4 inch 1 jalapeno, sliced thick
- As required Salt
- 1/2 tablespoon Grapeseed oil
- 1.50 ounce Four salmon fillets with skin
- As required Freshly ground white pepper
- 0.06 cup Mushroom syrup
Nutrition
value
value
353
calories per serving
24 g Fat16 g Protein18 g Carbs14 g FiberOther
Current Totals
- Fat24g
- Protein16g
- Carbs18g
- Fiber14g
MacroNutrients
- Carbs18g
- Protein16g
- Fiber14g
Fats
- Fat24g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A9mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B664mg
- Vitamin B9501mcg
- Vitamin B120mcg
- Vitamin C0mg
- Vitamin E3mg
- Copper3mcg
- Magnesium103mg
- Manganese8mg
- Phosphorus321mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine