Ingredients For Sausage And Mortadella Ragu Recipe
0.5 cup Olive oil
1 Onion, Finely Chopped
2 Celery stalks, finely chopped
2 Garlic Cloves, Finely Chopped
10 Slices mortadella, chopped
3 Pork and fennel sausages, casings removed
10 Large sage leaves, roughly chopped, plus extra sage leaves, to serve
1 cup White wine
2 cup Tomato sugo
1 Bay leaf
1.5 cup Massel chicken style liquid stock
400 gram Rigatoni Pasta
Nutrition value
1307
calories per serving
68 g Fat53 g Protein176 g Carbs78 g FiberOther
Current Totals
68 g Fat
53 g Protein
176 g Carbs
78 g Fiber
MacroNutrients
Carbs
176 g
Protein
53 g
Fiber
78 g
Fats
Fat
68 g
Vitamins & Minerals
Calcium
2186 mg
Iron
37 mg
Vitamin A
1208 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
16 mg
Vitamin B6
1 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
75 mg
Vitamin E
6 mg
Copper
2 mcg
Magnesium
795 mg
Manganese
13 mg
Phosphorus
1203 mg
Selenium
15 mcg
Zinc
9 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
