Sausage Ragu With Parmesan Mash Recipe
Recipe By Taste
Use your favourite sausages in this tasty sausage ragu with a creamy parmesan mash. Yes please
4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage Ragu With Parmesan Mash Recipe
- 3/4 teaspoon Olive oil
- 93.75 gram Extra-lean italian-style sausages
- 1/4 Brown onion, halved, thinly sliced
- 1/4 Garlic Clove, Crushed
- 0.13 cup Massel vegetable liquid stock
- 100 gram Can Crushed Tomatoes
- 1/2 tablespoon Chopped fresh basil leaves
- 200 gram Sebago potatoes, peeled, chopped
- 0.08 cup Milk
- 10 gram Butter
- 0.08 cup Grated Parmesan Cheese
Nutrition
value
value
306
calories per serving
7 g Fat13 g Protein44 g Carbs9 g FiberOther
Current Totals
- Fat7g
- Protein13g
- Carbs44g
- Fiber9g
MacroNutrients
- Carbs44g
- Protein13g
- Fiber9g
Fats
- Fat7g
Vitamins & Minerals
- Calcium201mg
- Iron3mg
- Vitamin A1189mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C94mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium101mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium9mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste