Penne With Italian Sausage Ragu Recipe
Recipe By Taste
Good-quality sausages are the fast track to a ragu that tastes like it's been cooking for hours.
4.5
19 Rating -
Rate
Non Vegdiet
36minstotal
10minsPrep
26minsCook
36m.total
10m.Prep
26m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Penne With Italian Sausage Ragu Recipe
- 1/2 tablespoon Olive oil
- 1/4 Onion, Finely Chopped
- 1.50 Italian-style pork sausages, casings removed
- 0.38 tablespoon Rosemary leaves, chopped
- 1/2 Garlic Cloves, Finely Chopped
- 1/4 cup Red wine
- 1/4 tablespoon Tomato paste
- 100 gram Can chopped tomatoes
- 100 gram Penne rigate
- As required Grated parmesan, to serve
- As required Crusty bread, to serve
Nutrition
value
value
142
calories per serving
8 g Fat2 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat8g
- Protein2g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein2g
- Fiber6g
Fats
- Fat8g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A1204mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C42mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium60mg
- Manganese1mg
- Phosphorus43mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste