Sausage And Mortadella Ragu Recipe
Recipe By Taste
With a few supermarket ingredients sausages, pasta and cheese it's easy to create this simple dinner idea.
4.3
20 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage And Mortadella Ragu Recipe
- 0.13 cup Olive oil
- 1/4 Onion, Finely Chopped
- 1/2 Celery stalks, finely chopped
- 1/2 Garlic Cloves, Finely Chopped
- 2.50 Slices mortadella, chopped
- 3/4 Pork and fennel sausages, casings removed
- 2.50 Large sage leaves, roughly chopped, plus extra sage leaves, to serve
- 1/4 cup White wine
- 1/2 cup Tomato sugo
- 1/4 Bay leaf
- 0.38 cup Massel chicken style liquid stock
- 100 gram Rigatoni Pasta
Nutrition
value
value
1307
calories per serving
68 g Fat53 g Protein176 g Carbs78 g FiberOther
Current Totals
- Fat68g
- Protein53g
- Carbs176g
- Fiber78g
MacroNutrients
- Carbs176g
- Protein53g
- Fiber78g
Fats
- Fat68g
Vitamins & Minerals
- Calcium2186mg
- Iron37mg
- Vitamin A1208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B316mg
- Vitamin B61mg
- Vitamin B955mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E6mg
- Copper2mcg
- Magnesium795mg
- Manganese13mg
- Phosphorus1203mg
- Selenium15mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste