Sausage-And-Pepper Ragu Over Polenta Recipe
Recipe By Martha Stewart
Browning italian sausage, colorful bell peppers, and onions before stewing them with tomato paste and chicken broth gives the resulting ragu tons of flavor. Serve this quick, easy dinner over creamy polenta topped with parmesan and fresh parsley.
4.8
11 Rating -
Rate
Non Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Sausage-And-Pepper Ragu Over Polenta Recipe
- 1 tablespoon Unsalted butter
- 1 Hot or sweet italian sausage links
- 1/2 Red, yellow, or orange bell peppers, or a combination
- 1/4 Medium Onion
- As required Coarse salt and freshly ground pepper
- 1/2 tablespoon Tomato paste
- 0.69 cup Low sodium chicken broth
- 1/4 cup Quick cooking polenta
- 0.06 cup Packed grated parmesan, plus more for serving
Nutrition
value
value
369
calories per serving
10 g Fat38 g Protein28 g Carbs27 g FiberOther
Current Totals
- Fat10g
- Protein38g
- Carbs28g
- Fiber27g
MacroNutrients
- Carbs28g
- Protein38g
- Fiber27g
Fats
- Fat10g
Vitamins & Minerals
- Calcium183mg
- Iron7mg
- Vitamin A1523mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium231mg
- Manganese1mg
- Phosphorus437mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart