Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe

Name: Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe
Total time: 45 min
Yield: 8
Cuisine: American

Recipe By Better Homes and Gardens

Ragu recipes come in a jar, true, but they're far better when you diy This hearty, red wine-spiked pasta sauce is studded with porcini mushrooms, ground pork, and italian sausage.

27 Rating -

Rate

Non Vegdiet

45minstotal

45minsPrep

30minsCook

45m.total

45m.Prep

30m.Cook

Pork And Fennel Sausage Ragu With Porcini Mushrooms

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Ingredients for Pork And Fennel Sausage Ragu With Porcini Mushrooms Recipe

1/4 ounce Dried porcini mushrooms
1/4 tablespoon Olive oil
0.06 cup Finely chopped onion
0.06 cup Finely chopped carrot
0.06 cup Finely chopped celery
1/4 Cloves garlic, minced
0.06 cup Snipped fresh flat leaf italian parsley
0.03 cup Snipped fresh basil
As required Salt
As required Ground black pepper
0.13 pound Ground pork
0.13 pound Bulk italian sausage
0.13 teaspoon Fennel seeds, toasted
0.03 cup Tomato paste
1/4 cup Dry red wine
3.50 ounce 1 can whole san marzano tomatoes, undrained, cut up
1.50 ounce Dried lasagna noodles or mafalda pasta, broken into large pieces
1/4 ounce Parmesan reggiano cheese, finely shredded

Nutrition
value

439

calories per serving

14 g Fat25 g Protein44 g Carbs4 g FiberOther

Current Totals

Fat
14g
Protein
25g
Carbs
44g
Fiber
4g

MacroNutrients

Carbs
44g
Protein
25g
Fiber
4g

Fats

Fat
14g

Vitamins & Minerals

Calcium
130mg
Iron
3mg
Vitamin A
1319mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
43mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
64mg
Manganese
< 1mg
Phosphorus
287mg
Selenium
34mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Homes and Gardens