Summer Sausage Ragu Recipe

Recipe By Taste

Served with fettuccine, this tomatoey sausage and mushroom ragu is ready in just 10 minutes bellissimo

4.4
13 Rating -
Rate
Non Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
Summer Sausage Ragu
plan
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ingredients serve

Ingredients for Summer Sausage Ragu Recipe

  • 1/4 tablespoon Extra virgin olive oil
  • 1 Flat mushrooms
  • 125 gram Italian beef and pork sausages
  • 93.75 gram Packet fresh fettuccine
  • 100 gram Can cherry tomatoes in juice
  • 87.50 gram Jar tomato, olive and chilli stir in pasta sauce
  • 1/4 cup Fresh basil leaves, plus extra to serve
Nutrition
value
195
calories per serving
5 g Fat4 g Protein30 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    30g
  • Fiber
    2g

MacroNutrients

  • Carbs
    30g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    100mg
  • Iron
    1mg
  • Vitamin A
    893mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    40mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    43mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste