Italian Sausage Ragu With Rag Pasta Recipe
Recipe By Taste
Simply take some sheets of fresh lasagne and create this sensational italian sausage and pasta meal
4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
5minsPrep
40minsCook
45m.total
5m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Italian Sausage Ragu With Rag Pasta Recipe
- 1/2 tablespoon Olive oil
- 1/4 Large brown onion, finely chopped
- 1/2 Anchovies in oil, drained, chopped
- 1/2 Garlic Cloves, Crushed
- 150 gram Italian pork and fennel sausages
- 0.13 cup Dry white wine
- 100 gram 2 x cans diced tomatoes
- 93.75 gram Packet fresh lasagne sheets
- As required Shaved parmesan, to serve
Nutrition
value
value
640
calories per serving
30 g Fat25 g Protein85 g Carbs64 g FiberOther
Current Totals
- Fat30g
- Protein25g
- Carbs85g
- Fiber64g
MacroNutrients
- Carbs85g
- Protein25g
- Fiber64g
Fats
- Fat30g
Vitamins & Minerals
- Calcium1826mg
- Iron29mg
- Vitamin A1176mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B120mcg
- Vitamin C69mg
- Vitamin E2mg
- Copper2mcg
- Magnesium623mg
- Manganese11mg
- Phosphorus763mg
- Selenium2mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste