3 Small yellow summer squash and/or zucchini, quartered lengthwise
4 Wedges italian flatbread, split
0.25 cup Sliced green onions
Fresh oregano leaves
0.25 cup Coarsely shredded parmesan cheese
Nutrition value
192
calories per serving
8 g Fat19 g Protein9 g Carbs2 g FiberOther
Current Totals
8 g Fat
19 g Protein
9 g Carbs
2 g Fiber
MacroNutrients
Carbs
9 g
Protein
19 g
Fiber
2 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
122 mg
Iron
2 mg
Vitamin A
68 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
23 mcg
Vitamin B12
1 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
32 mg
Manganese
1 mg
Phosphorus
174 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment