Name: Chicken And Summer Squash Fajitas Recipe
Total time: 30 min
Yield: 4
Cuisine: Mexican

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Healthy And Quick Tomato Soup For Weight Loss

Republic Day 2023: Why India Observes Dry Day?

Bok Choy: More Than Just Stir Fry, Discover New Recipe Ideas

Master The Spoon: 9 Types And Uses In Cooking And Dining

8 New Indian Sprits That Should Be On Your Boozy Wishlist

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Learn how to make Chicken And Summer Squash Fajitas.

How to make Chicken And Summer Squash Fajitas Recipe

Todd Porter And Diane Cu

Crawler

Mexican

<p>Learn how to make Chicken And Summer Squash Fajitas.</p>

Vegetable Oil,  Divided

Medium Cloves Garlic,  Minced

Kosher or sea salt,  plus more for seasoning

Chile powder

Ground Cumin

Paprika

Fresh lime juice

Boneless,  skinless chicken breasts,  sliced in strips

Medium Onion,  Sliced

Summer squash such as yellow,  zucchini or crookneck,  thinly sliced into rounds

Fresh Cracked Black Pepper

Flour or corn tortillas,  for serving

Shredded cheese and sour cream,  for serving

In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.

step 1

Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion and summer squash and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.

step 2

Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.

step 3

Food & Wine