Summer Squash and Corn Chowder Recipe

Name: Summer Squash And Corn Chowder Recipe
Total time: 40 min
Yield: 5
Cuisine: American

Recipe By Cooking Classy

The perfect summer soup it's rich and creamy and brimming with fresh sweet corn and yellow squash. and when finished shredded cheddar and salty bacon you know it's got to be good

3.6

22 Rating -

Rate

Non Vegdiet

40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Summer Squash and Corn Chowder Recipe

0.30 tablespoon 6 slices bacon, cooked and crumbled and rendered bacon fat reserved
0.30 pound Yellow squash, chopped
0.13 cup Thinly sliced celery
1/5 cup Sliced green onions, divided
1/5 tablespoon Flour
0.40 Cloves garlic, minced
0.55 cup Milk
1 cup Fresh cut corn, divided
1/10 cup Heavy cream
0.30 teaspoon Chopped fresh thyme
0.15 teaspoon Salt, then more to taste
1/20 teaspoon Freshly ground black pepper, then more to taste if desired
0.15 cup Shredded cheddar cheese, for serving

Nutrition
value

423

calories per serving

20 g Fat18 g Protein41 g Carbs14 g FiberOther

Current Totals

Fat
20g
Protein
18g
Carbs
41g
Fiber
14g

MacroNutrients

Carbs
41g
Protein
18g
Fiber
14g

Fats

Fat
20g

Vitamins & Minerals

Calcium
571mg
Iron
5mg
Vitamin A
146mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
125mcg
Vitamin B12
< 1mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
88mg
Manganese
1mg
Phosphorus
295mg
Selenium
7mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy