Summer Squash Soup Recipe
Recipe By All Recipes
Zucchini, onions, and potatoes are simmered and pureed with basil in this summer squash soup recipe that is quick and easy to prepare.
4.2
11 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Summer Squash Soup Recipe
- 0.33 tablespoon Butter
- 0.33 Onions, Chopped
- 0.83 cup Chicken Broth
- 0.33 Potatoes, Peeled And Chopped
- 0.33 Carrots, peeled and thinly sliced
- 1.33 cup Chopped Zucchini
- 0.33 tablespoon Chopped Fresh Basil
Nutrition
value
value
277
calories per serving
6 g Fat32 g Protein19 g Carbs8 g FiberOther
Current Totals
- Fat6g
- Protein32g
- Carbs19g
- Fiber8g
MacroNutrients
- Carbs19g
- Protein32g
- Fiber8g
Fats
- Fat6g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A900mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B976mcg
- Vitamin B120mcg
- Vitamin C53mg
- Vitamin E8mg
- Copper< 1mcg
- Magnesium81mg
- Manganese< 1mg
- Phosphorus257mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes